OPEN-SOURCE SCRIPT
Atualizado Time-Based Level & Watermark [PTN.Trades]
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## 3 Ways to Cook Crispy, Fluffy, and Delicious Omelettes Without the Grease
Calling all **Egg Lovers**! Today, we’re diving into the "Omelette"—a dish that seems simple but is packed with secret techniques. Everyone has their own signature style, and today, Maggi is sharing 3 different ways to fry an omelette. Whether you’re craving that **extra crispy and fluffy** version you find at restaurants, a **healthy, low-oil** version that isn't greasy, or a **thick and soft** omelette for a full, satisfying bite—we’ve got you covered!
---
### 1. How to Fry a Crispy Omelette
**Ingredients:**
1. 1 tsp Maggi Cooking Sauce
2. Cooking oil (about half a pan deep)
**Instructions:**
1. Pour oil into the pan and heat until hot. Crack the eggs, season, and beat well.
2. Once the oil is boiling, pour the egg mixture through a **strainer** into the pan to create a fluffy texture. When the egg turns golden brown, flip it over. Fry until cooked through and serve.
**Pro-Tips for Crispiness:**
* Don't over-beat the eggs until they are too bubbly, or they will flow through the strainer too slowly.
* Wait for the oil to get hot, then reduce to medium heat for about 10 seconds before testing a small amount of egg through the strainer. If it fluffs up beautifully, pour the rest through the strainer across the pan.
* If using an **electric stove**, use the highest heat. Once the oil is hot, test with a little egg. If it fluffs up, pour the rest in without reducing the heat.
* Pouring through a strainer creates small "strands" of egg that fluff up instantly when hitting the hot oil.
---
### 2. The Healthy Version: Low-Oil Omelette
**Ingredients:**
1. 2 Eggs
2. 1 tsp Maggi Cooking Sauce
3. A small amount of oil
**Instructions:**
1. Crack the eggs, season, and beat well. Heat the pan first, then add a little vegetable oil.
2. Pour the egg into the pan. Once golden brown, flip to the other side and serve.
**Pro-Tips for Low-Oil:**
* **Heating the pan before adding oil** prevents the egg from sticking, which is crucial since we are using very little oil.
* When you pour the egg in, use the edge of your spatula to stir the center quickly. This helps the egg cook faster, makes it easier to flip, and results in a thicker, softer texture.
---
### 3. How to Make a Thick and Soft Omelette
**Ingredients:**
1. 4 Eggs
2. 2 tsp Maggi Cooking Sauce
3. Cooking oil
**Instructions:**
1. Crack the eggs, season, and beat well. Pour about 3 tbsp of oil into a **pot**. You don't need to wait for the oil to be extremely hot.
2. Pour the egg in and use a fork to stir the center quickly (similar to making scrambled eggs). This helps the egg set fast without spreading too much. Use medium-low heat (or medium heat for electric stoves).
3. Once the egg starts to set, tilt the pot slightly and use a spatula to flip the egg. Add a tiny bit more oil, increase the heat, and wait for a beautiful color. Flip again and use high heat briefly to "push out" any excess oil. Remove, drain the oil, and serve.
**Pro-Tips for a Thick & Soft Texture:**
* **Frying in a pot** forces the egg to stay thick and shapely. Choose a small pot to make the omelette look taller and fluffier.
* Stirring quickly with a fork helps the egg cook and bind together faster, making it much easier to flip.
* Using medium-low heat ensures the egg doesn't burn before the thick center is fully cooked.
---
So, what do you think? With these 3 different methods, you can choose the style that fits your mood—whether it’s crispy, thick, or healthy. You can easily make these at home and ensure every bite is perfectly seasoned and delicious with **Maggi Cooking Sauce**.
---
**Would you like me to adjust the tone to be more formal, or perhaps help you write a catchy title for social media?**
## 3 Ways to Cook Crispy, Fluffy, and Delicious Omelettes Without the Grease
Calling all **Egg Lovers**! Today, we’re diving into the "Omelette"—a dish that seems simple but is packed with secret techniques. Everyone has their own signature style, and today, Maggi is sharing 3 different ways to fry an omelette. Whether you’re craving that **extra crispy and fluffy** version you find at restaurants, a **healthy, low-oil** version that isn't greasy, or a **thick and soft** omelette for a full, satisfying bite—we’ve got you covered!
---
### 1. How to Fry a Crispy Omelette
**Ingredients:**
1. 1 tsp Maggi Cooking Sauce
2. Cooking oil (about half a pan deep)
**Instructions:**
1. Pour oil into the pan and heat until hot. Crack the eggs, season, and beat well.
2. Once the oil is boiling, pour the egg mixture through a **strainer** into the pan to create a fluffy texture. When the egg turns golden brown, flip it over. Fry until cooked through and serve.
**Pro-Tips for Crispiness:**
* Don't over-beat the eggs until they are too bubbly, or they will flow through the strainer too slowly.
* Wait for the oil to get hot, then reduce to medium heat for about 10 seconds before testing a small amount of egg through the strainer. If it fluffs up beautifully, pour the rest through the strainer across the pan.
* If using an **electric stove**, use the highest heat. Once the oil is hot, test with a little egg. If it fluffs up, pour the rest in without reducing the heat.
* Pouring through a strainer creates small "strands" of egg that fluff up instantly when hitting the hot oil.
---
### 2. The Healthy Version: Low-Oil Omelette
**Ingredients:**
1. 2 Eggs
2. 1 tsp Maggi Cooking Sauce
3. A small amount of oil
**Instructions:**
1. Crack the eggs, season, and beat well. Heat the pan first, then add a little vegetable oil.
2. Pour the egg into the pan. Once golden brown, flip to the other side and serve.
**Pro-Tips for Low-Oil:**
* **Heating the pan before adding oil** prevents the egg from sticking, which is crucial since we are using very little oil.
* When you pour the egg in, use the edge of your spatula to stir the center quickly. This helps the egg cook faster, makes it easier to flip, and results in a thicker, softer texture.
---
### 3. How to Make a Thick and Soft Omelette
**Ingredients:**
1. 4 Eggs
2. 2 tsp Maggi Cooking Sauce
3. Cooking oil
**Instructions:**
1. Crack the eggs, season, and beat well. Pour about 3 tbsp of oil into a **pot**. You don't need to wait for the oil to be extremely hot.
2. Pour the egg in and use a fork to stir the center quickly (similar to making scrambled eggs). This helps the egg set fast without spreading too much. Use medium-low heat (or medium heat for electric stoves).
3. Once the egg starts to set, tilt the pot slightly and use a spatula to flip the egg. Add a tiny bit more oil, increase the heat, and wait for a beautiful color. Flip again and use high heat briefly to "push out" any excess oil. Remove, drain the oil, and serve.
**Pro-Tips for a Thick & Soft Texture:**
* **Frying in a pot** forces the egg to stay thick and shapely. Choose a small pot to make the omelette look taller and fluffier.
* Stirring quickly with a fork helps the egg cook and bind together faster, making it much easier to flip.
* Using medium-low heat ensures the egg doesn't burn before the thick center is fully cooked.
---
So, what do you think? With these 3 different methods, you can choose the style that fits your mood—whether it’s crispy, thick, or healthy. You can easily make these at home and ensure every bite is perfectly seasoned and delicious with **Maggi Cooking Sauce**.
---
**Would you like me to adjust the tone to be more formal, or perhaps help you write a catchy title for social media?**
Notas de Lançamento
Update Session High&LowNotas de Lançamento
Just Another UpdateNotas de Lançamento
Optimization!Notas de Lançamento
Title Idea: Time-Based Levels & Watermark [PTN.Trades]Description:
Overview This comprehensive trading tool is designed for precision-focused traders (ICT, SMC, and Price Action) who rely on daily/weekly opening gaps and time-based levels. It provides a clean, highly customizable visual representation of key liquidity zones and sessions without cluttering your chart.
Key Features
1. Precise Opening Gaps (NDOG & NWOG) Unlike standard gap indicators, this script features "Precision Anchoring." * Bullish Gaps: Low line anchors to the previous close, while the High line starts at the current open.
Bearish Gaps: High line anchors to the previous close, while the Low line starts at the current open.
Smart Filling Logic: Choose between "Stop after filled" (to see historical reactions) or "Delete after filled" (to keep the chart clean). These can be toggled independently.
2. Visual Session Blocks Highlight up to 10 custom sessions (Pre-market, London, NY Macro, etc.) with professional-grade box drawing. Includes an optimization feature to limit display to the current day, week, or month to maintain high performance.
3. Previous Day High/Low (PDH/PDL) Automatically tracks and extends the previous day's extremes. The lines feature real-time break detection, stopping exactly where price violates the level.
4. Professional Watermark A sleek, customizable watermark for your charts, perfect for content creators. Display your own title, subtitle, and current symbol/timeframe info at any corner of the screen.
How to Use
Gaps: Use NDOG (New Day) and NWOG (New Week) as high-probability retest zones or targets.
Colors: Fully customize Bullish/Bearish gap colors and label colors independently to match your chart theme.
Optimization: Use the 'Lookback' setting to control how many historical gaps are displayed.
Credits Special thanks to the open-source community and logic inspirations from LuxAlgo, s47marsac, AGFXTRADING, and Turkish_Trader_. Optimized and enhanced by PTN.Trades.
Notas de Lançamento
TraDing View Please Delete This!Script de código aberto
Em verdadeiro espírito do TradingView, o criador deste script o tornou de código aberto, para que os traders possam revisar e verificar sua funcionalidade. Parabéns ao autor! Embora você possa usá-lo gratuitamente, lembre-se de que a republicação do código está sujeita às nossas Regras da Casa.
Aviso legal
As informações e publicações não se destinam a ser, e não constituem, conselhos ou recomendações financeiras, de investimento, comerciais ou de outro tipo fornecidos ou endossados pela TradingView. Leia mais nos Termos de Uso.
Script de código aberto
Em verdadeiro espírito do TradingView, o criador deste script o tornou de código aberto, para que os traders possam revisar e verificar sua funcionalidade. Parabéns ao autor! Embora você possa usá-lo gratuitamente, lembre-se de que a republicação do código está sujeita às nossas Regras da Casa.
Aviso legal
As informações e publicações não se destinam a ser, e não constituem, conselhos ou recomendações financeiras, de investimento, comerciais ou de outro tipo fornecidos ou endossados pela TradingView. Leia mais nos Termos de Uso.